Hydroponic Microgreens- Sustainable and Super Nutrient Dense
Beautiful and bright green. Flavor is mild, crunchy, dense and slightly peppery. Has a mild broccoli flavor. It goes great with sandwiches, wraps, salads, pasta and fish as well as a nice addition to a tofu scramble or cooked grains.
Black Oil Sunflower
Pleasant crunchy, nutty and fresh flavor. They can be enjoyed solo or add them to any dish or smoothie. Great in salads, sandwiches, wraps, or can be cooked as well.
Taste pepper-spicy and have a robust appearance. They hold up to heat use. They are great in salads, sandwiches and as a garnish for hot dishes.
Rainbow Swiss Chard
Vibrant gold, pink, orange, purple, red, and white with bright and pastel variations. Flavor is sweet and earthy.
Sorrel microgreens are known for their delightful and strong lemony tang. It’s commonly used as a microherb, garnish, or to give a dash of lemon zest for the salad.
The darkest green kale for microgreens with dark blue-green leaves with light green stems. Has a mild, earthy flavor. Toscano kale is the most tender of all the kales. Great raw or cooked!
Traditional Field Produce
Availability Depends on Seasonality
A perennial plant, asparagus is harvested in the late spring to early summer. Young, tender spears are cut from the ground before they go to seed. We have several varieties growing on the farm including Millenium, Purple Passion and more.
Several varieties of blackberries are available late June to August. Great for eating, cooking with or making jams/jellies.
A favorite fall decoration, gourds come in various sizes, shapes and colors. They add a special flair to your porch, table or yard.
Squash can be used for decor or for eating. Similar to a pumpkin, it may be displayed and then used to make a pie later.
We love bringing fresh sunflowers to market for your enjoyment or for you to share with the birds.
Fresh Cut Herbs
- Blue Curled Scotch
- Red Russian Kale
Slicing and Cherry Tomatoes