Products
Microgreens
Hydroponic Microgreens- Sustainable and Super Nutrient Dense
Broccoli
Beautiful and bright green. Flavor is mild, crunchy, dense and slightly peppery. Has a mild broccoli flavor. It goes great with sandwiches, wraps, salads, pasta and fish as well as a nice addition to a tofu scramble or cooked grains.
Black Oil Sunflower
Pleasant crunchy, nutty and fresh flavor. They can be enjoyed solo or add them to any dish or smoothie. Great in salads, sandwiches, wraps, or can be cooked as well.
Cilantro
The flavor is spicy, zesty and citrusy. Pairs great with fish, poultry, Mexican cuisine and Southwestern cuisine
Daikon Radish
Taste pepper-spicy and have a robust appearance. They hold up to heat use. They are great in salads, sandwiches and as a garnish for hot dishes.
Rainbow Swiss Chard
Vibrant gold, pink, orange, purple, red, and white with bright and pastel variations. Flavor is sweet and earthy.
Red Rambo Radish
Rambo Radish Microgreens have rosy white stems, wonderful dark purple and green cotyledons leaves. Bold peppery bright floral flavor adds both a tasty flair, crunchy texture and a great look to raw foods.
Sorrel
Sorrel microgreens are known for their delightful and strong lemony tang. It’s commonly used as a microherb, garnish, or to give a dash of lemon zest for the salad.
Toscano Kale
The darkest green kale for microgreens with dark blue-green leaves with light green stems. Has a mild, earthy flavor. Toscano kale is the most tender of all the kales. Great raw or cooked!
Wasabi Mustard
Wasabi microgreens are bursting with pungently spicy flavor, just like eating the real wasabi. It’s commonly used in many Asian style dishes, seasoning the soup, or used in the salad. Depending on how much you eat, the spicy aftertaste kicks up to your nostrils fast.
Traditional Field Produce
Availability Depends on Seasonality
Asparagus
A perennial plant, asparagus is harvested in the late spring to early summer. Young, tender spears are cut from the ground before they go to seed. We have several varieties growing on the farm including Millenium, Purple Passion and more.
Blackberries
Several varieties of blackberries are available late June to August. Great for eating, cooking with or making jams/jellies.
Blueberries
Delicious and sweet, fresh blueberries ripen around mid-June.
Gourds
A favorite fall decoration, gourds come in various sizes, shapes and colors. They add a special flair to your porch, table or yard.
Indian Corn
Beautiful Indian corn has long been a great fall decor. Each ear is unique!
Pumpkins
A beautiful, seasonal favorite!
Squash
Squash can be used for decor or for eating. Similar to a pumpkin, it may be displayed and then used to make a pie later.
Sunflowers
We love bringing fresh sunflowers to market for your enjoyment or for you to share with the birds.
Watermelon
Who doesn’t like watermelon? We grow several seedless and seeded varieties. Juicy and sweet!
Winter Squash
Harvested in the fall, we grow several varieties for you to enjoy: acorn, butternut, spaghetti, and mashed potato.
Garden Produce
Availability Depends on Seasonality
Basil
- Greek
- Large Leaf
- Sweet
Beets
- Early Wonder
- Tall Top
- Detroit Dark Red
Bell Peppers
- Green
- Orange
- Red
- White
- Yellow
Broccoli
Cabbage
- Green
Carrots
- Nantes
- Cosmic Purple
- Berlicum 2
- Chantenay Red
Cauliflower
Cucumber
- Pickling
- Slicing
Green Beans
- Kentucky Wonder
Jalapeno Peppers
Kale
- Blue Curled Scotch
- Red Russian Kale
Kohlrabi
Leaf Lettuces
Oregano
- Vulgare
Potato
- Fingerling
Radish
Rosemary
Sage
Thyme
Tomatoes
- Abraham Lincoln
- Beefmaster
- Better Boy
- Big Beef
- Brad’s Atomic Grape
- Brandywine Yellow
- Chadwyck Cherry
- Cherokee Purple
- Dad’s Sunset
- Early Girl
- Glacier
- Homestead
- Illini Gold Paste
- Juliet
- Lemon Boy
- Matt’s Wild Cherry
- Pink Boar
- Rainbow Mix Cherry
- Roma
- Rutgers
- Siletz
- Sun Sugar
- Super Sweet 100
Yellow Squash
Zucchini